During the epidemic, retail enterprises such as supermarkets and convenience stores provided people with the necessary materials for daily life and maintained the normal operation of the city.
Because people have experienced short-lived masks, disinfectants, and shortages of fruits, vegetables, and meat, subconsciously buried the "seeds" of hoarding-buying more and unconventional storage. These "unusual" purchase methods have brought tremendous pressure on supplying businesses, supermarkets, convenience stores and other retail enterprises. The supply chain, personnel deployment, and transportation capabilities are all facing different levels of testing.